tag:blogger.com,1999:blog-1457353383502477551.post6338316965243118163..comments2023-04-28T06:36:08.898-07:00Comments on A Year of Living Greener: Recycle, RecycleAnonymoushttp://www.blogger.com/profile/01428981003741215317noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1457353383502477551.post-62699638082718074642008-01-04T15:27:00.000-08:002008-01-04T15:27:00.000-08:00I haven't, actually. The problem with the fruit p...I haven't, actually. The problem with the fruit purees is that most fruit is not in season now, so it's not readily available. For variety I usually get the blueberry or mango ones as applesauce gets a little boring for him. I was making applesauce, but for the cost and time of making it, it was cheaper and easier to buy a big container of the organic sauce for him. <BR/><BR/>I haven't attempted yogurt - I should look into that as that sounds pretty easy.Anonymoushttps://www.blogger.com/profile/01428981003741215317noreply@blogger.comtag:blogger.com,1999:blog-1457353383502477551.post-21675627830712620562008-01-04T04:12:00.000-08:002008-01-04T04:12:00.000-08:00Jackie,Have you tried making your own fruit purée,...Jackie,<BR/>Have you tried making your own fruit purée, or even your own yogurt.<BR/><BR/>I use a yougurt mix made a company called EasiYo (www.easiyo.com) which sells sachets of dried powder which you mix with water then 'yog' in a flask type thing makes 1 litre at a time. although the sachets are not recyclable they do burn on the open fire easily.<BR/><BR/>MaisieMaisiehttps://www.blogger.com/profile/18103690262458777005noreply@blogger.com